Tiny bacterial vesicles from probiotics may provide a safer way to treat gut inflammation. Could this be the next big thing in inflammatory bowel disease care?
Shaoping Nie
Shaoping Nie is Vice President of Nanchang University and a Distinguished Professor at the College of Food Science & Technology, Nanchang University, Nanchang, China. He received his B.Sc. and Ph.D. in Food Science from Nanchang University. He has been an NSERC Visiting Fellow at the Guelph Food Research Centre, Agriculture and Agri-Food Canada, and an International Fellow at the Applied School of Temasek Polytechnic. He is Associate Editor of the Journal of Agricultural and Food Chemistry, Founding Editor-in-Chief of Food Frontiers, and an Editorial Board Member for Food Science and Human Wellness. His research interests focus on food chemistry and nutrition, food safety, and analysis.